| Monday - Friday Breakfast 8:00 am - 11:00 am Lunch 11:30 am - 3:00 pm Dinner 5:00 pm - 10:00 pm |
click here to download Dinner Menu (PDF 197k) |
| DINNER |
|
|
| Burger and a Draft Beer | $10.00 |
| after-work special, sirloin or veggie burger; 5:00–7:00 pm only | |
| soup of the day | $4.95 |
| wild mushroom ravioli | $7.95 |
| pan fried with red pepper coulis dipping sauce | |
| mediterranean platter | $11.95 |
| hummus, roasted vegetables, stuffed grape leaves, greens, olives and grilled flat bread | |
| mesclun greens salad | $5.95 |
| with goat cheese and lemon dressing | |
| caesar salad | $6.95 |
| romaine, croutons, shaved romano and classic dressing | |
| quesadilla of the day | $7.95 |
| salsa & sour cream | |
| mixed grill satay | $8.95 |
| two chicken, two beef and two sauces (sweet chili and peanut) | |
| chicken under a brick | $17.95 |
| half a free range chicken grilled under a brick, sautéed garlic green beans and sherry jus | |
| rice bowl | $11.95 |
| choice of tofu, chicken or beef, steamed rice, sautéed spinach, mung bean sprouts and peanut sauce | |
| seared yellowfin tuna steak | $17.95 |
| sesame rice noodles, spinach, pickled carrots, blanched green beans and wasabi | |
| grilled salmon caesar salad | $14.95 |
| over romaine, croutons, shaved romano, classic dressing | |
| catfish po' boy | $9.95 |
| cajun grilled on a baguette with lettuce, tomato, onion and secret sauce. served with our chips and baby greens | |
| house-made chicken sausage and spinach tortellini | $16.95 |
| creamy lemon garlic parsley sauce, spinach and shaved romano | |
| today's quiche | $11.95 |
| with mesclun greens and a small soup | |
| black & blue burger | $9.95 |
| sirloin with black pepper and blue cheese on a house-made roll served with seasoned chips | |
| add bacon | $2.00 |
| lamb burger | $9.95 |
| with garlic-mint aioli on a house-made roll. lettuce, tomato, red onion, pickles and seasoned tortilla chips | |
| add cheese | $1.00 |
| add bacon | $2.00 |
| house-made veggie burger | $7.95 |
| on grilled flatbread with raita, lettuce, tomato, red onion, pickles and seasoned tortilla chips | |