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Monday – Friday Breakfast 8:00 am – 11:00 am Lunch 11:30 am – 3:00 pm (pdf) Express Lunch (pdf) |
Wednesday – Saturday Dinner 5:00 pm – 10:00 pm (pdf) |
| LUNCH |
| specials | starters | entrées | sides | salads | sandwiches | desserts |
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| wednesday specials | |
| sirloin steak roll-up | |
| with gorgonzola, bell pepper, mushroom, side salad and chips $9.95 | |
| chicken gruyere | |
| grilled chicken breast, gruyere cheese, caramelized onion, sauteed mushrooms and secret sauce on baguette, side salad and chips | |
| chicken salad of the day | |
| cranberry carrot walnut | |
| Quiche | |
| spinach, roasted red pepper, artichoke and provolone | |
| Grilled Cheese | |
| sundried tomato basil pesto and mozzarella | |
| Soups | |
| 1. creamy cauliflaur potato 2. curried carrot apple 3. roasted tomato and red pepper |
|
| soup of the day | |
| cup | $3.50 |
| bowl | $4.50 |
| house chips | |
| with salsa or hummus | $3.95 |
| with both | $5.95 |
| dolmas | $4.50 |
| vegetarian stuffed grape leaves | |
| sweet potato fries | $4.95 |
| with five-spice aoili | |
| marinated beets | $4.95 |
| with goat cheese over greens | |
| ravioli | $10.95 |
| sweet pea ricotta ravioli and prosciutto with lemon basil cream sauce | |
| mediterranean platter | $10.95 |
| house-made hummus, roasted vegetables, stuffed grape leaves, greens, olives and grilled flatbread | |
| thai noodle bowl | $10.95 |
| rice noodles, seasonal vegetables and peanut sauce with your choice of beef, chicken or tofu *contains nuts* | |
| bbq tofu steak | $9.95 |
| with sweet potato fries, jicama slaw, mesclun greens | |
| fish tacos | $9.95 |
| tilapia in soft flour tortillas with salsa verde, avocado and jalapeños served with rice, black beans and greens | |
| quiche of the day | $8.95 |
| served with a side salad | |
| burrito | $5.95 |
| black beans, rice, salsa, avocado, cheddar and jack cheeses | |
| with steak, chicken, tofu or roasted vegetables | $8.95 |
| naked burrito plate | $6.95 |
| a larger portion of burrito fillings; no tortilla | |
| with steak, chicken, tofu or roasted vegetables | $9.95 |
| quesadilla | $7.95 |
| side of black beans, salsa and sour cream | |
| add steak, chicken, tofu or roasted vegetables | $9.95 |
| house pickles | $2.50 |
| jicama slaw | $2.50 |
| beans and rice | $3.50 |
| vegetable of the day | $4.50 |
your choice of dressing: house lemon, balsamic, sun-dried tomato or mustard vinaigrette
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| steak salad | $10.95 |
| sliced sirloin, gorgonzola, roasted tomato, red onion and garbanzo beans over mesclun greens | |
| chilled poached salmon salad | $10.95 |
| marinated beets, hard-boiled egg, tomato, cucumber and red onion | |
| cobb salad | $9.95 |
| roasted chicken, bacon, gorgonzola, plum tomato, hard-boiled egg, avocado and red onion over romaine | |
| mediterranean salad | $8.95 |
| stuffed grape leaves, hearts of palm, artichoke hearts, roasted red pepper, feta, tomato, cucumber and red onion over mesclun greens | |
| roasted butternut squash salad | $8.95 |
| chunks of roasted butternut squash, pistachio crumbs, sundried cranberries and feta over mesclun greens | |
| italian tuna salad | $8.95 |
| skipjack tuna with extra virgin olive oil, lemon juice and capers over mesclun greens with tomato, cucumber and shredded carrot | |
| chicken salad of the day | $8.95 |
| served over meslcun greens with tomato, cucumber and shredded carrot | |
| mesclun salad | $6.95 |
| with goat cheese, tomato, cucumber, lemon dressing | |
| add chicken | $2.50 |
| add sirloin | $3.00 |
| pulled pork | $9.95 |
| on baguette with chips and jicama slaw | |
| steak & mozzarella | $9.95 |
| with peppers and caramelized onions on baguette, served with chips and side salad | |
| chicken salad of the day | |
| in a rollup, served with chips and side salad | $9.95 |
| california turkey wrap | $8.95 |
| roasted turkey, bacon, avocado, lettuce, tomato and cheddar in a rollup with chips and side salad | |
| veggie burger (house recipe) | $8.95 |
| raita (cucumber yogurt garlic sauce), lettuce, tomato, onion on grilled flatbread, with chips and side salad | |
| a.b.c.l.t. rollup | |
| Avocado, applewood smoked Bacon, Chicken, Lettuce, Tomato and spicy mayo, with chips and side salad | $8.95 |
| B.L.T. or A.L.T. | $6.95 |
| C.L.T. or A.C.L.T. | $7.95 |
| italian tuna | $6.95 |
| skipjack tuna with extra-virgin olive oil, lemon juice and capers in a roll-up or on whole wheat | |
| as a melt with mozzarella | $7.95 |
| grilled cheese of the day | |
| on whole wheat, with chips and side salad | $6.95 |
| with ham or turkey | $7.95 |
| our famous cookies | $1.50 |
| pie of the day | $4.50 |
| á la mode | $6.50 |
| ice cream float | |
| with Harpoon root beer or cream soda | $3.50 |
| with Guinness | $6 |